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Dairy-Free Recipes 1,131

Best Guacamole

Best Guacamole

  • Rating
"For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite." — by PHLOX 
Easy Cajun Jambalaya

Easy Cajun Jambalaya

  • Rating
"Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper." — by Grant Michel 
Sesame Green Beans

Sesame Green Beans

  • Rating
"Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth." — by SPRUCETREE18 
Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

  • Rating
"Serve this quick salmon recipe with rice and broccoli for an easy meal." — by Tamara 
Blueberry Crumb Bars

Blueberry Crumb Bars

  • Rating
"In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like." — by A. Beavers 
Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken

  • Rating
"A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish." — by barbzal 
Best Beef Dip Ever

Best Beef Dip Ever

  • Rating
"A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home." — by Lori Anderson 
House Fried Rice

House Fried Rice

  • Rating
"Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!" — by LMFB64 
Asian Chicken Salad

Asian Chicken Salad

  • Rating
"This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six." — by Jill Lopez 
Baked Beans II

Baked Beans II

  • Rating
"What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top." — by Jackie Smith 
Black Bean Hummus

Black Bean Hummus

  • Rating
"This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread." — by Jen 
Chickpea Curry

Chickpea Curry

  • Rating
"Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro." — by AMINAH A. RAHMAN 
Slow Cooker Chili II

Slow Cooker Chili II

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"Hearty chili made in the slow cooker is an easy recipe to prepare for cold weeknight dinners." — by Danelle 
Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

  • Rating
"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!" — by JMASS 
Easy Herb Roasted Turkey

Easy Herb Roasted Turkey

  • Rating
"This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!" — by LISAKHAMM 
Sesame Noodles

Sesame Noodles

  • Rating
"This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!" — by scoopnana 
Extra Easy Hummus

Extra Easy Hummus

  • Rating
"Tahini-free hummus that only takes minutes, and is a favorite with my kids." — by Donalyn 
Quick and Easy Chicken

Quick and Easy Chicken

  • Rating
"Dinner is just a few minutes away when you simmer chicken in this sassy mixture of soy sauce with catsup, lemon juice and a little sugar." — by Anny 
Chicken Fiesta Salad

Chicken Fiesta Salad

  • Rating
"Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish." — by ANGL8277 
Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

  • Rating
"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve." — by Martha Dibblee 
 
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