Dairy-Free Main Dish Recipes - Allrecipes.com

Dairy-Free Main Dishes

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Dairy-Free Main Dishes 542

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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"A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!" — by Elena 
Grilled Salmon I

Grilled Salmon I

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"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets." — by tinamenina 
BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

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"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." — by KMB233 
Braised Balsamic Chicken

Braised Balsamic Chicken

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"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." — by MOONANDBACK 
Salisbury Steak

Salisbury Steak

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"Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings." — by Kelly Berenger 
Marinated Grilled Shrimp

Marinated Grilled Shrimp

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"Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare." — by BLONDIEPEREZ 
Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

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"This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie." — by kate 
Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

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"A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob." — by Ann Marie 
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
Chicken Fried Chicken

Chicken Fried Chicken

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"Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty." — by CASSJW 
Unbelievable Chicken

Unbelievable Chicken

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"Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!" — by LETSGGGO 
Baked Slow Cooker Chicken

Baked Slow Cooker Chicken

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"Bake a whole chicken to tender, juicy perfection in your slow cooker. A pinch of paprika boosts flavor and adds a golden brown finish." — by 'Cotton' Couch 
Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

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"Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix." — by Marie Thomas 
Asian Lettuce Wraps

Asian Lettuce Wraps

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"Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe." — by Rachel Castro 
Chili I

Chili I

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"Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin." — by ROBTX99 
Barbecued Beef

Barbecued Beef

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"Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen." — by CORWYNN DARKHOLME 
Stuffed Peppers

Stuffed Peppers

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"Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning." — by BDEGER 
Grilled Marinated Shrimp

Grilled Marinated Shrimp

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"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal." — by Robbie Rice 
Cabbage Roll Casserole

Cabbage Roll Casserole

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"This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls." — by BUCHKO 
Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

  • Rating
"A hot and sassy marinade makes this grilled salmon even more delicious." — by Christine L. 
 
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