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Showing: Borboletas - Broiled Sesame Cod

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Borboletas

Submitted by: CHUVA

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.

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Boston Baked Beans

Submitted by: AJRHODES3

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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Boston Brown Bread III

Submitted by: PARADIGMGIRL

Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.

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Bourbon Chicken

Submitted by: Lucy Loo

This chicken steeps in a rich, bourbon-based marinade before baking.

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Bourbon Glaze

Submitted by: SEPTANE

Baste your salmon or chicken with this sweet, bourbon-based sauce.

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Bourbon Street New York Strip Steak

Submitted by: Mark Daniel

Home Town: Atlanta, Georgia, USA

Living In: Canton, Georgia, USA

New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.

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Bow Tie Tuna Florentine

Submitted by: Tracy

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'

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Bow Ties with Veggies

Submitted by: Susan

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Braised Balsamic Chicken

Submitted by: MOONANDBACK

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Bran-Gingerum Muffins

Submitted by: Robert

Wonderful Fall smells will emanate from your kitchen when you make these spice-filled bran muffins.

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Brazilian Bananas

Submitted by: ILOVSCREAM

Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.

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Brazilian Black Bean Stew

Submitted by: CRVGRL

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

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Bread Machine Spelt Bread

Submitted by: Diane

This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.

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Breadless Stuffing

Submitted by: J McDonald

Garbanzo beans take the place of any bread product in this stuffing recipe.

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Breakfast In A Glass

Submitted by: SHIPPY

A banana is blended with strawberries, milk and yogurt. A delicious way to start the day!

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Breakfast Porridge

Submitted by: elena

Oat bran, wheat bran, wheat germ, and flax seed mix with chopped prune and water for a quick and easy breakfast.

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Broccoli Beef II

Submitted by: SCHLETZBEAN

A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce.

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Broiled Mochi with Nori Seaweed

Submitted by: Naomi

Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat.

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Broiled Sesame Cod

Submitted by: Lisa H

Home Town: Greenfield, Indiana, USA

A main dish in 15 minutes? With this simple delicious cod recipe, you only need 15 minutes and six ingredients. Cod fillets are sprinkled with tarragon and sesame seeds, and broiled until the fish flakes.

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