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Showing: Black Bean Hummus - Braciola III

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Black Bean Hummus

Submitted by: Jen

This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.

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Black Bean Salsa

Submitted by: REBECKAH MACFIE

This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

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Black Beans

Submitted by: Ivis

Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite!

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Black Olive Spread

Submitted by: jenfer

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.

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Black Walnut Balls

Submitted by: Barbara

A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Black-eyed Peas and Ham Hocks

Submitted by: DOUET

Home Town: Santa Cruz, California, USA

Living In: Clifton, New Jersey, USA

Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!

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Bleu Cheese Macaroni

Submitted by: sal

This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

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Blister Beans

Submitted by: Ron Rahe

Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister.

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Blueberry Crisp I

Submitted by: PATRICIA GORDY

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.

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Blueberry Salad

Submitted by: RAC70

Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.

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Blueberry Spread

Submitted by: Lovesmurfs

Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven.

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Boiled Cake

Submitted by: Cleo

This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts

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Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it.

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