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Showing: Asian Lettuce Wraps - Baked Acorn Squash

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Asian Lettuce Wraps

Submitted by: Rachel Castro

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

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Asian Lettuce Wraps

Submitted by: SMACPRODUCTIONS

Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.

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Asian Pasta

Submitted by: Ashley

A great summertime vegetarian pasta side dish with sesame oil, soy sauce, cilantro and red bell pepper.

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Asparagus Oregenato

Submitted by: Elaina

Fresh asparagus is baked with seasoned bread crumbs, garlic powder and Parmesan cheese for a scrumptious dish that will complement any meal.

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Asparagus Portobello Pasta

Submitted by: Jared Zimmerman

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

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Asparagus with Brie

Submitted by: VICKI L

Steamed asparagus is baked with Brie cheese and topped with buttery bread crumbs and toasted sesame seeds.

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Asparagus with Orange-Cream Sauce and Cashews

Submitted by: allison125

Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Atwood's Peppered Micro-wave Jerky

Submitted by: Dale Atwood

Beef jerky made easy in the microwave with lots of peppery flavor.

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Aunt Bill's Brown Candy

Submitted by: Karen Rodgers

A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.

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Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks

Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese.

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Aunt Gail's Oatmeal Lace Cookies

Submitted by: Laura

This recipe, from my great great Aunt Gail, is delicious!

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Aunt Mamie's

Submitted by: Rosina

A cookie that is rolled around a nut filling and cut AFTER baking.

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Aunty Laura's Shortbread

Submitted by: April

This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

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Authentic Chinese Steamed Fish

Submitted by: simonechow

Home Town: Richmond Hill, Ontario, Canada

A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.

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Autumn Spice Ham Steak

Submitted by: SARAHGRETZMIER

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

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Bacon Rosemary Mashed Potatoes

Submitted by: chocosaur

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

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Bacon Wrapped Stuffed Mushrooms

Submitted by: Jaida

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

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This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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