Healthy Side Dish Recipes - Allrecipes.com

Healthy Side Dishes

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Healthy Side Dishes 429

A New Green Bean Casserole

A New Green Bean Casserole

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  • 6
"Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion." — by Mrs Boss 
Aaku Pappu (Dal with Greens)

Aaku Pappu (Dal with Greens)

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  • 0
"Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India." — by SUSMITA 
Absolutely Delicious Baked Root Vegetables

Absolutely Delicious Baked Root Vegetables

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  • 23
"This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!" — by NEWSAHMOM 
Albino Pasta

Albino Pasta

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"Fragrant garlic tossed with penne pasta, oil and parmesan." — by TUGORETZ 
Amy's Spicy Beans and Rice

Amy's Spicy Beans and Rice

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"Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice." — by STRIDEAM 
Apple Potato Pancakes

Apple Potato Pancakes

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  • 5
"These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream." — by HeidiS 
Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

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  • 23
"Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop." — by NIBLETS 
Apple-Pear Sauce

Apple-Pear Sauce

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  • 1
"Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe." — by ztcopley 
Applesauce

Applesauce

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  • 99
"Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice." — by Rachel 
Applesauce

Applesauce

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"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it." — by JACKSWIFE 
Applesauce for the Freezer

Applesauce for the Freezer

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  • 9
"Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing." — by robcrow 
Asian Noodles

Asian Noodles

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  • 26
"For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve." — by Christine L. 
Asparagus-Zucchini Rice

Asparagus-Zucchini Rice

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  • 29
"Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish." — by JBurley 
Au Gratin Potatoes on the Grill

Au Gratin Potatoes on the Grill

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  • 1
"Au gratin potatoes cooked on the grill are a simple and delicious accompaniment to a meal." — by shackbart 
Avocado Side Dish

Avocado Side Dish

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  • 13
"This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal." — by sal 
Bacon Baked Beans

Bacon Baked Beans

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  • 40
"I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make." — by Dana 
Baked Apples with Sweet Potato Stuffing

Baked Apples with Sweet Potato Stuffing

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  • 11
"These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows." — by Beverly 
Baked Beans from Scratch

Baked Beans from Scratch

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  • 49
"Navy beans, molasses, and maple syrup combine to make this classic dish at home." — by wkndyummychef 
Baked Beans I

Baked Beans I

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  • 70
"Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce." — by Margie 
Baked French Fries II

Baked French Fries II

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"Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!" — by Fred Hoffman 
 
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