Healthy Side Dish Recipes - Allrecipes.com

Healthy Side Dishes

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Healthy Side Dishes 429

Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Sarah's Applesauce

Sarah's Applesauce

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"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." — by PHATCAT 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

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"Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal." — by NERDYCHEESECAKE 
Zucchini and Potato Bake

Zucchini and Potato Bake

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"Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish." — by Jana 
Best Black Beans

Best Black Beans

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"This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals." — by Cameron 
Quinoa Side Dish

Quinoa Side Dish

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"Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness." — by sal 
Spicy Baked Sweet Potato Fries

Spicy Baked Sweet Potato Fries

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"These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole." — by DRUMNWRITE 
Baked Sweet Potatoes

Baked Sweet Potatoes

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"This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish." — by JENNCOOK 
Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

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"Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic." — by MJ46NY 
T's Sweet Potato Fries

T's Sweet Potato Fries

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"These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable." — by Wannabe Gardener 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature." — by Christine L. 
Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

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"Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds." — by Cooking_Muse 
Microwave Corn on the Cob

Microwave Corn on the Cob

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"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space." — by Cheri Weiner 
Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato

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"Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix." — by JJOHN32 
Baked French Fries II

Baked French Fries II

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"Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!" — by Fred Hoffman 
Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

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"An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick." — by Fooddude 
Quinoa with Chickpeas and Tomatoes

Quinoa with Chickpeas and Tomatoes

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"This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!" — by sarahhouston 
Superfast Asparagus

Superfast Asparagus

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"Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes." — by MSLILLY 
Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

  • Rating
"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars." — by Vanessa Moore 
 
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