"A great way to get your greens! I eat it as a main dish, but this could easily serve 4 to 6 as a side. Feel free to use diced bacon instead of pancetta." – Diana Moutsopoulos
"Very good! I am used to sweet potatoes smothered in brown sugar and butter. I wanted to try a healthier recipe, and this is a keeper!" – jackie pyett
Recipe of the Day
Pico De Gallo
Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes.
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Southwestern Veggie Skillet
Corn and Jalapenos
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Caribbean Potato Curry
Quick and Easy Baked Carrots
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Green Beans in Seasoned Tomato Sauce
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