Healthy Side Dish Recipes - Allrecipes.com

Healthy Side Dishes

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Healthy Side Dishes 560

Parsley Potatoes

Parsley Potatoes

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  • 31
"New red potatoes sauteed with onion, garlic and parsley." — by Hallie Guilfoyle 
Lemon-Parsley Green Beans

Lemon-Parsley Green Beans

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  • 35
"Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish." — by Rachel C. 
Poor Man's Caviar

Poor Man's Caviar

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  • 38
"A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used." — by ANNELISA1211 
Smothered Potatoes

Smothered Potatoes

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  • 36
"A savory potato dish that complements any meal." — by MSUNA 
Mom's Baked Beans I

Mom's Baked Beans I

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  • 41
"Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!" — by MUSSER99 
Couscous with Chickpeas and Carrots

Couscous with Chickpeas and Carrots

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  • 36
"Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas." — by USA WEEKEND columnist Pam Anderson 
Spinach and Pine Nuts

Spinach and Pine Nuts

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  • 36
" Pine nuts seem to add a bit of glamour to just about anything. Here it 's spinach. Garlic, cooked spinach and the pine nuts are cooked in olive oil for a minute or two and seasoned with freshly ground pepper. " — by Robyn Webb 
Wilted Spinach with Cherries and Goat Cheese

Wilted Spinach with Cherries and Goat Cheese

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  • 36
"A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta." — by GUZA 
Cuban-Style Yucca

Cuban-Style Yucca

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  • 35
"Similar to the potato, yucca or cassava is a root vegetable from Latin America or Africa favored for its versatility. In this recipe, it pairs easily with a lemon juice, olive oil, garlic dressing." — by Cocina JNOTS 
Grilled Chipotle Sweet Potatoes

Grilled Chipotle Sweet Potatoes

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  • 31
"Sweet potatoes aren't just for Thanksgiving. When coated in a sweet and spicy sauce and grilled until tender, they make a fabulous summer side dish." — by Leonda 
Pan Fried Brussels Sprouts

Pan Fried Brussels Sprouts

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  • 42
"Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive." — by Connie Fabian Byrnes 
Stir-Fry Broccoli With Orange Sauce

Stir-Fry Broccoli With Orange Sauce

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  • 34
"Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce." — by USA WEEKEND columnist Jean Carper 
Carrots with Dried Cherries

Carrots with Dried Cherries

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  • 29
"Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this." — by Samitestar 
Sean's Mommy's Roasted Root Vegetables

Sean's Mommy's Roasted Root Vegetables

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  • 34
"I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well." — by Sean's Mommy 
Summer Grilled Cabbage

Summer Grilled Cabbage

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  • 36
"This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill." — by sjohutch 
Slow Cooked Baked Beans

Slow Cooked Baked Beans

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  • 37
"Beans slow cooked with onions and pork and sweetened with brown sugar and molasses." — by Linda Rier 
Mexican Pinto Beans

Mexican Pinto Beans

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  • 39
"Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants." — by LAGIRL 
Roasted Grapes and Carrots

Roasted Grapes and Carrots

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  • 35
"Grapes and carrots are tossed with cumin and roasted to create this Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time." — by Matt Hunt Gardner 
Macaroni and Tomatoes

Macaroni and Tomatoes

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  • 40
"This is a delicious side dish to add to about anything." — by K.Thomas 
Savory Sweet Potato Fries

Savory Sweet Potato Fries

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  • 32
"Baked sweet potato wedges are tossed in a rosemary and olive oil blend creating a colorful and tasty side dish." — by Carolyn Vaught 
 
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