"A great way to get your greens! I eat it as a main dish, but this could easily serve 4 to 6 as a side. Feel free to use diced bacon instead of pancetta." – Diana Moutsopoulos
"Very good! I am used to sweet potatoes smothered in brown sugar and butter. I wanted to try a healthier recipe, and this is a keeper!" – jackie pyett
Recipe of the Day
Pakistani Spicy Chickpeas
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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