Healthy Side Dish Recipes - Allrecipes.com

Healthy Side Dishes

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Healthy Side Dishes 247

Vegan Baked Beans

Vegan Baked Beans

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  • 26
"There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans." — by raesquared 
Asian Noodles

Asian Noodles

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  • 26
"For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve." — by Christine L. 
Browned Brussels Sprouts with Orange and Walnuts

Browned Brussels Sprouts with Orange and Walnuts

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  • 23
"I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange." — by Always Cooking Up Something 
Absolutely Delicious Baked Root Vegetables

Absolutely Delicious Baked Root Vegetables

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  • 22
"This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!" — by NEWSAHMOM 
Summer Corn Salad with Asparagus

Summer Corn Salad with Asparagus

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  • 26
"This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal." — by Jocelyn 
Lemon-Parsley Green Beans

Lemon-Parsley Green Beans

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  • 22
"Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish." — by Rachel C. 
Hominy and Cheese Casserole

Hominy and Cheese Casserole

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  • 25
"Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!" — by CAPTMRWILL 
Brussels Sprouts Stir Fry

Brussels Sprouts Stir Fry

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  • 20
"Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner." — by Rhiannone 
Moroccan Mashed Potatoes

Moroccan Mashed Potatoes

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  • 21
"Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture." — by Dania 
Penne Pasta with Peppers

Penne Pasta with Peppers

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  • 21
"Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta." — by Donna Lasater 
Mint Chutney

Mint Chutney

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  • 20
"Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe." — by peep 
Stir-Fried Mushrooms with Baby Corn

Stir-Fried Mushrooms with Baby Corn

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"Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences." — by wiley 
Mashed Chipotle Sweet Potatoes

Mashed Chipotle Sweet Potatoes

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  • 23
"Give baked and mashed sweet potatoes a hit of sizzling Southwestern flavor by adding chipotle chiles in adobo sauce. Adjust the amount of chile peppers to suit your taste." — by SUBEAR 
Millet Delight

Millet Delight

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  • 22
"A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast." — by Jean 
Herbed Eggplant Slices

Herbed Eggplant Slices

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  • 21
"Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier." — by NIBLETS 
Curried Peas

Curried Peas

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  • 18
"First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender." — by HARINI 
Soft Polenta with Spicy Tomato Sauce

Soft Polenta with Spicy Tomato Sauce

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  • 18
"Stone-ground cornmeal and quinoa star in this creamy polenta recipe. It's served with a homemade portobello mushroom tomato sauce and topped with cheese. The polenta can be served soft from the pot, or chilled and then pan-fried." — by jen 
Zucchini Miso

Zucchini Miso

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  • 17
"Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad." — by AMY BARTHELEMY 
Melitzanes Imam

Melitzanes Imam

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  • 18
"This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous." — by MRSFORROW 
Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

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  • 24
"This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good." — by CARTHA 
 
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