Healthy Side Dish Recipes - Allrecipes.com

Healthy Side Dishes

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Healthy Side Dishes 567

Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

  • Rating
  • Reviews
  • 91
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
Zesty Zucchini and Squash

Zesty Zucchini and Squash

  • Rating
  • Reviews
  • 74
"Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers." — by LORACUS 
Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

  • Rating
  • Reviews
  • 85
"Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions." — by Serena Liew 
Tostones (Fried Plantains)

Tostones (Fried Plantains)

  • Rating
  • Reviews
  • 80
"A Puerto Rican side, usually served with rice and beans in our family." — by Melanie 
Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

  • Rating
  • Reviews
  • 77
"Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta." — by danalace 
Grilled Baked Potatoes

Grilled Baked Potatoes

  • Rating
  • Reviews
  • 80
"I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too." — by TODD SCHULTZ 
Twice Baked Sweet Potatoes with Ricotta Cheese

Twice Baked Sweet Potatoes with Ricotta Cheese

  • Rating
  • Reviews
  • 77
"A tasty, savory version of twice baked sweet potatoes." — by frank11 
Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry

  • Rating
  • Reviews
  • 76
"Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish." — by Tracey Davies 
Snow on the Mountain Green Beans

Snow on the Mountain Green Beans

  • Rating
  • Reviews
  • 84
"This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese." — by Carrie Wildes 
Creole Okra

Creole Okra

  • Rating
  • Reviews
  • 67
"A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family." — by SILVERMARIGOLD 
Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

  • Rating
  • Reviews
  • 68
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!" — by Christina 
Simple Baked Beans

Simple Baked Beans

  • Rating
  • Reviews
  • 78
"This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare." — by Brandi 
Cinnamon Rice with Apples

Cinnamon Rice with Apples

  • Rating
  • Reviews
  • 70
"Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes." — by VLLYBY1 
Baked Beans I

Baked Beans I

  • Rating
  • Reviews
  • 70
"Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce." — by Margie 
Quinoa with Asian Flavors

Quinoa with Asian Flavors

  • Rating
  • Reviews
  • 69
"Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!" — by Lisa 
Garlic Penne Pasta

Garlic Penne Pasta

  • Rating
  • Reviews
  • 74
"This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want." — by Taliesen 
Zucchini Saute

Zucchini Saute

  • Rating
  • Reviews
  • 61
"Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy." — by NIBLETS 
Beets and Greens

Beets and Greens

  • Rating
  • Reviews
  • 62
"Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time." — by Carolyn Bunkley 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

  • Rating
  • Reviews
  • 62
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Butternut Squash, Apple, Onion Au Gratin

Butternut Squash, Apple, Onion Au Gratin

  • Rating
  • Reviews
  • 74
"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock." — by LJFQ27 
 
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