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Showing: Fideo - Habichuelas Guisadas

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Fideo

Submitted by: TINYANT1

Home Town: Birmingham, Alabama, USA

Living In: Denver, Colorado, USA

This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.

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Fragrant Millet Pilaf

Submitted by: jessica

Saffron, orange rind and coriander seed make plain millet plain no more!

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Fresh Oregano and Blackberry Green Beans

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving.

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Frijoles III

Submitted by: ASTERLING

Easy and inexpensive, this recipe require a few basic ingredients and a few hours of your time to make delicious, traditional Mexican beans.

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Garlic Linguine

Submitted by: CORWYNN DARKHOLME

This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish.

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Garlic Penne Pasta

Submitted by: Taliesen

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

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Garlic Spaghetti II

Submitted by: Amanda Skellenger

This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.

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Garlic Teriyaki Edamame

Submitted by: CRAZY4SUSHI

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

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Garlicky, Spicy and Sesamey Green Beans

Submitted by: JULIEP

Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.

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Gingered Acorn Squash

Submitted by: JGWINANS

Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make.

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Gingery Carrot Salad

Submitted by: LAKEGRAN65

Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors.

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Glazed Root Vegetables

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

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Gorgonzola and Wild Mushroom Risotto

Submitted by: Rebcamuse

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.

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Gramma Beaton's Brown Sugar Beans

Submitted by: PAPERGODDESS

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

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Grandma's Cranberry Sauce

Submitted by: SJHOMER

Home Town: Winnemucca, Nevada, USA

Living In: Mesa, Arizona, USA

In one family's traditional recipe, an easy-to-make cranberry sauce is prepared in a food processor blending cranberries, oranges, apples, and pecans.

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Green Beans with Anchovies

Submitted by: Marie

Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!

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Green Beans With Orange Olive Oil

Submitted by: SHACKL

Living In: Mountain View, California, USA

This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!

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Grilled Beets in Rosemary Vinegar

Submitted by: BUNNY_FOO_FOO

Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!

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Grilled Lemon-Pepper Zucchini

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.

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