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Sweet Potatoes with Caramelized Onions

Submitted by: bonmot

Living In: Seattle, Washington, USA

Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt.

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Minted Carrots

Submitted by: MARLYS366

Home Town: Danville, Iowa, USA

Living In: Grand Rapids, Michigan, USA

These tender carrots are sweet and minty, and it's easily doubled or even tripled for serving at your next gathering.

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Oven Fried Okra

Submitted by: Sandy G.

Home Town: Dallas, Texas, USA

Living In: Pittsburg, Texas, USA

Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite.

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Cranberry and Cilantro Quinoa Salad

Submitted by: Alison

Living In: Austin, Texas, USA

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

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Boiled Mustard Potatoes

Submitted by: AbsintheMinded0

Home Town: East Hampton, New York, USA

Living In: Anniston, Alabama, USA

Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.

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King Tut's Cauliflower Farro

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.

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Sweet and Sour Asparagus

Submitted by: javaqueen

Home Town: Hatfield, Massachusetts, USA

Living In: Granby, Connecticut, USA

Asparagus spears are marinated in a tangy blend of vinegar, sugar, cinnamon, cloves, and celery seed.

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Glazed Root Vegetables

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

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Pickled Daikon Radish and Carrot

Submitted by: moosie

Living In: Mississauga, Ontario, Canada

The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!

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Spicy Brussels Sprouts

Submitted by: robin8100

Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.

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Pesto Quinoa

Submitted by: Sarah

Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish.

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Suzy's Special Red Quinoa

Submitted by: hrhsun

A tasty and easy side dish, red quinoa is simmered with Chinese five-spice powder and other seasonings to add savory flavors to the grain.

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Honey Orange Green Beans

Submitted by: jennzy910

Home Town: San Dimas, California, USA

Green beans are seasoned with honey, orange zest, garlic, soy sauce, and balsamic vinegar in this side dish recipe.

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Stir-Fried Mushrooms with Baby Corn

Submitted by: wiley

Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.

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Horsey Parsnip Puree

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.

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Roasted Parsnips with Mint and Sage

Submitted by: M.Fede

Parsnip sticks are tossed with honey, garlic, and olive oil, roasted, then tossed with fresh herbs in this tasty side dish.

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Spicy Roasted Edamame

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

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Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA

Home Town: Battle Creek, Michigan, USA

Living In: Louisville, Kentucky, USA

A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.

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Garlic Teriyaki Edamame

Submitted by: CRAZY4SUSHI

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.