"A great way to get your greens! I eat it as a main dish, but this could easily serve 4 to 6 as a side. Feel free to use diced bacon instead of pancetta." – Diana Moutsopoulos
"Very good! I am used to sweet potatoes smothered in brown sugar and butter. I wanted to try a healthier recipe, and this is a keeper!" – jackie pyett
Recipe of the Day
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
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