Eat a rainbow of nutrient-packed veggies, beans, and grains every day with these healthy recipes.
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
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"Quinoa is a high-protein, good-for-you grain; it can be substituted for couscous and makes a lovely side dish."
"Great side dish—I don't have enough good barley recipes!" – Sheila K
Move over potatoes. Make way, pasta. Wild rice, brown rice, bulgur wheat, quinoa, (keen-wa) and barley are rolling into town!
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