Healthy Side Dish Recipes - Allrecipes.com

Healthy Side Dishes

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Healthy Side Dishes 254

Cheesy Kale Chips

Cheesy Kale Chips

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  • 25
"Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor." — by Ravenhood 
Sweet Potatoes with Caramelized Onions

Sweet Potatoes with Caramelized Onions

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  • 5
"Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt." — by bonmot 
Minted Carrots

Minted Carrots

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  • 9
"These tender carrots are sweet and minty, and it's easily doubled or even tripled for serving at your next gathering." — by MARLYS366 
Oven Fried Okra

Oven Fried Okra

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  • 11
"Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite." — by Sandy Clark Gerhardt 
Cranberry and Cilantro Quinoa Salad

Cranberry and Cilantro Quinoa Salad

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"Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad." — by Alison 
Boiled Mustard Potatoes

Boiled Mustard Potatoes

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  • 13
"Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish." — by AbsintheMinded0 
King Tut's Cauliflower Farro

King Tut's Cauliflower Farro

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  • 4
"This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots." — by vburrito 
Sweet and Sour Asparagus

Sweet and Sour Asparagus

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  • 4
"Asparagus spears are marinated in a tangy blend of vinegar, sugar, cinnamon, cloves, and celery seed." — by javaqueen 
Glazed Root Vegetables

Glazed Root Vegetables

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  • 6
"When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet." — by Fight the Fat Foodie 
Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot

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  • 9
"The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!" — by moosie 
Spicy Brussels Sprouts

Spicy Brussels Sprouts

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  • 15
"Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe." — by robin8100 
Pesto Quinoa

Pesto Quinoa

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  • 55
"Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish." — by Sarah 
Curry Pineapple Fried Rice

Curry Pineapple Fried Rice

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  • 43
"Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple. " — by stannius 
Honey Orange Green Beans

Honey Orange Green Beans

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  • 10
"Green beans are seasoned with honey, orange zest, garlic, soy sauce, and balsamic vinegar in this side dish recipe." — by jennzy910 
Suzy's Special Red Quinoa

Suzy's Special Red Quinoa

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  • 7
"A tasty and easy side dish, red quinoa is simmered with Chinese five-spice powder and other seasonings to add savory flavors to the grain." — by hrhsun 
Stir-Fried Mushrooms with Baby Corn

Stir-Fried Mushrooms with Baby Corn

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  • 22
"Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences." — by wiley 
Horsey Parsnip Puree

Horsey Parsnip Puree

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  • 7
"The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips." — by Fight the Fat Foodie 
Roasted Parsnips with Mint and Sage

Roasted Parsnips with Mint and Sage

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  • 14
"Parsnip sticks are tossed with honey, garlic, and olive oil, roasted, then tossed with fresh herbs in this tasty side dish." — by M.Fede 
Ladybugs on a Log

Ladybugs on a Log

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  • 7
"Cranberry ladybugs are piled on top of a celery log filled with raspberry cream cheese." — by whodunitrdr 
Wilted Spinach with Cherries and Goat Cheese

Wilted Spinach with Cherries and Goat Cheese

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  • 34
"A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta." — by GUZA 
 
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