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Showing: Orange Sunrise Smoothie - Pina Colada Fruit Salad

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Orange Sunrise Smoothie

Submitted by: fueledbyhope

Home Town: Apple Valley, Minnesota, USA

A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.

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Orange-Chile Tilapia

Submitted by: RobynnE

Living In: Thunder Bay, Ontario, Canada

Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip.

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Oyster Shooters

Submitted by: Lindsay

Raw oysters in tomato juice and vodka, garnished with lemon.

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Pancho Villa Baked Tilapia

Submitted by: SURFWENCH

Each fillet is individually seasoned with lime and fresh cilantro, and then wrapped in foil packets. Bakes in 20 minutes.

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Papaya Surprise Smoothie

Submitted by: JILLT5

Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.

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Pasta and Beans

Submitted by: JENNIFER75

Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.

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Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

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Pasta with Broccoli and Bacon

Submitted by: paigekowolewski

Living In: Mertztown, Pennsylvania, USA

Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread!

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Pasta with Fresh Tomato Sauce

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

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Pasta with Lentil Soup Sauce

Submitted by: JUSTIN MAGARAM

Pasta is cooked with lentils for an exciting variation!

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Pastini Soup

Submitted by: William Doubleknife

The wild, earthy flavor of Portobello mushrooms enriches this incredibly simple soup made of stock, tomato paste and red wine. Boil the ingredients with delicate pastini pasta, then serve.

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Peach and Berry Salad

Submitted by: Barrett

This is a very elegant and lovely dessert - fresh sliced, peaches, hulled strawberries and blackberries mingled with honey and ground cardamom.

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I invented this recipe when I started running out of smoothie components. I think it tastes like a cross between peaches and cream, and egg nog (there are no eggs in it though). The oats and/or wheat germ can be omitted for a smoother smoothie.

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Pear and Pomegranate Salad

Submitted by: JPMJ

Living In: Comox, British Columbia, Canada

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

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Penne with Shrimp

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

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Pesto Polenta Lasagna

Submitted by: Fiffen

Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.

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Pesto Quinoa

Submitted by: Sarah

Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish.

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Pickled Green Beans

Submitted by: Kimber

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.

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Pico De Gallo

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!

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