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Lighter Chicken Egg Foo Young

Submitted by: LOSMOM

Cooking spray, egg whites, and chicken tenderloin meat make this version of egg foo young so light it almost floats away, and it's ready in only a few minutes. Eat this anytime -- it makes a great breakfast.

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Mexican Cucumber and Carrot Salad

Submitted by: kellieann

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.

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Spicy Strawberry Kiwi Peach Salsa

Submitted by: adamyosim

This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper.

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Maria's Cucumber Salad

Submitted by: Sandy

Living In: San Diego, California, USA

The quickest, freshest cucumber salad needs only cukes, chili powder, lemon juice, and salt. You'll be enjoying it in 10 minutes or less.

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Broiled Sesame Cod

Submitted by: Lisa H

Home Town: Greenfield, Indiana, USA

A main dish in 15 minutes? With this simple delicious cod recipe, you only need 15 minutes and six ingredients. Cod fillets are sprinkled with tarragon and sesame seeds, and broiled until the fish flakes.

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Fruit Salad for Easter Sunday

Submitted by: Shastina Blaylock

A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.

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Chop Chop Salad

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Living In: San Clemente, California, USA

A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.

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Boiled Mustard Potatoes

Submitted by: AbsintheMinded0

Home Town: East Hampton, New York, USA

Living In: Anniston, Alabama, USA

Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.

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Simple Broiled Grapefruit

Submitted by: KoalaFace

Living In: Toledo, Ohio, USA

Nothing could be easier or more welcoming on a cool morning than a simple broiled grapefruit with brown sugar.

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Tuna Stuffed Zucchini

Submitted by: G.R.

A light tuna stuffing fills these easy stuffed baked zucchini halves.

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Mojito Salad

Submitted by: ALDUNCAN06

Home Town: Detroit, Michigan, USA

Living In: San Francisco, California, USA

Everything you love about a Mojito except the rum!

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Pina Colada Fruit Salad

Submitted by: TARAWVU

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

A nice summery fruit salad that will have you reminiscing of time spent on the beach.

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Melon-Blackberry Smoothie

Submitted by: JWHICKER

Home Town: High Point, North Carolina, USA

Living In: Richmond, Virginia, USA

Almond milk adds a fragrant richness to this filling smoothie.

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Honey Fruit Dessert

Submitted by: Tricia

Fresh plums and nectarines are even more flavorful when they're baked and drizzled with honey.

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Baby Beet Salad

Submitted by: acook

This salad mixes canned beets and mandarin oranges with apple cider vinegar and orange juice.

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LaWanna's Mango Salsa on Tilapia Fillets

Submitted by: GASMANAG

Home Town: Butler, Pennsylvania, USA

Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.

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