Recipe of the Day
Avocado Shrimp Bisque
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.
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Cook up a pot of MyPlate-approved soup, from potato soup to turkey chili to kale and cannellini bean soup.
"Excellent recipe. Tastes just like the miso soup you get in Japanese restaurants. I [added] seaweed and udon noodles." – rubygirl
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