Recipe of the Day
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
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Cook up a pot of MyPlate-approved soup, from potato soup to turkey chili to kale and cannellini bean soup.
"Excellent recipe. Tastes just like the miso soup you get in Japanese restaurants. I [added] seaweed and udon noodles." – rubygirl
Roasted Carrot and Cauliflower Curried Soup
Tuscan Chard and Cannellini Bean Soup
Delicious Ham and Potato Soup
Homemade Wonton Soup
Healthier Slow-Cooker Chicken Tortilla Soup
California Italian Wedding Soup
Chicken Chili Soup
MyPlate Soups and Stews
Colleen's Slow Cooker Jambalaya
Black Bean Vegetable Soup
Laura's Quick Slow Cooker Turkey Chili
Spinach and Leek White Bean Soup
African Peanut Soup
Quinoa and Black Bean Chili
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Vegan Red Lentil Soup
Southwestern Turkey Soup
Spinach Lentil Soup
Butternut Squash and Turkey Chili
Mushroom Lentil Barley Stew
Spicy Sweet Potato Soup
Savory Kale, Cannellini Bean, and Potato Soup
Lamb and Winter Vegetable Stew
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