Recipe of the Day
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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Cook up a pot of MyPlate-approved soup, from potato soup to turkey chili to kale and cannellini bean soup.
"Excellent recipe. Tastes just like the miso soup you get in Japanese restaurants. I [added] seaweed and udon noodles." – rubygirl
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