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MyPlate Recipes 491

Avocado Tacos

Avocado Tacos

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"Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce." — by VALKARYN 
Blackened Tuna

Blackened Tuna

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"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition." — by Denys 
Yogurt Chicken

Yogurt Chicken

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" Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome." — by Twila Davis Reed 
Roasted Swiss Chard with Feta

Roasted Swiss Chard with Feta

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"Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish." — by XANDISMOM 
Easy Snack Wraps

Easy Snack Wraps

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"So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies." — by sal 
Hazelnut-Mushroom Pilaf

Hazelnut-Mushroom Pilaf

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"Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram." — by STEPHNDON 
Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

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"Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie." — by Becca 
Spicy Italian Pork Cutlets

Spicy Italian Pork Cutlets

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"A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast." — by GEORGIAK 
Tomato Basil Pasta

Tomato Basil Pasta

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"Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish." — by ANGELA DAWN 
Sauceless Garden Lasagna

Sauceless Garden Lasagna

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"I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables." — by your mom 
Tilapia Scaloppine

Tilapia Scaloppine

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"Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms." — by ROBINJOY77 
Ropa Vieja in a Slow Cooker

Ropa Vieja in a Slow Cooker

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"This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!" — by NC baking girl 
Savory Kale, Cannellini Bean, and Potato Soup

Savory Kale, Cannellini Bean, and Potato Soup

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"A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome." — by Chris&Kelly 
Dreamy Nighttime Drink

Dreamy Nighttime Drink

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"This warm milk flavored with honey, vanilla, and cinnamon will put you right to bed." — by essiemay 
Steak on a Stick

Steak on a Stick

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"A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!" — by Dominique Lynne 
Delicious Baked Chicken

Delicious Baked Chicken

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"Basic baked chicken turns lively when soaked with a little Worcestershire." — by Janet Schaufele 
Whole Wheat Sweet Potato Muffins

Whole Wheat Sweet Potato Muffins

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"Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping." — by zanyzaynab 
Gloomy Day Smoothie

Gloomy Day Smoothie

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"This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!" — by MOTTSBELA 
Grilled Mediterranean Vegetable Sandwich

Grilled Mediterranean Vegetable Sandwich

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"This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose." — by CHRIS M 
Pasta Primavera with Smoked Gouda

Pasta Primavera with Smoked Gouda

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"What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy." — by Fight the Fat Foodie 
 
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