"This is my first experience ever with kale and I love it. My skeptical husband is over there munching on his bowl like they were chips. I love these!" – Andii
Recipe of the Day
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
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MyPlate Recipe Collections10
MyPlate Main Dishes
MyPlate Side Dishes
MyPlate Soups and Stews
Lemon-Garlic Rainbow Chard
Pasta with Swiss Chard
Easy Bok Choy
Meat-Free Stuffed Shells
Roasted Swiss Chard with Feta
Savory Swiss Chard with Portobellos
Watermelon and Feta Salad with Arugula and Spinach
Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
Watermelon and Sesame Seed Salad
Broccoli Rabe with Roasted Peppers
Bay Leaf Beet Soup
Tasty Roasted Beets
Whole Wheat Blueberry Beet Muffins
Easy Slow Cooker Chicken Tetrazzini
Kale-Wrapped Dates with Almonds
Carrot Cake Oatmeal
Vegan Arepas Made with Polenta
Tuscan Chard and Cannellini Bean Soup
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