"This is my first experience ever with kale and I love it. My skeptical husband is over there munching on his bowl like they were chips. I love these!" – Andii
Recipe of the Day
Cilantro Edamame Hummus
Edamame soy beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
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See how to make a quinoa salad with dried cranberries.
MyPlate Recipe Collections10
MyPlate Main Dishes
MyPlate Side Dishes
MyPlate Soups and Stews
Fennel Apple Salad
Vegetable Rice Pilaf in the Rice Cooker
Quinoa Black Bean Burgers
Fig and Arugula Salad
Lemon Asparagus Pasta
Quinoa with Chicken, Asparagus and Red Peppers
Roasted Asparagus with Parmesan
Lorene's Slow Cooker Potato Soup
Banana, Chocolate, and Almond Breakfast Oatmeal
Spanish-Style Swiss Chard with Raisins and Pine Nuts
Slow Cooker Turkey Legs
Shrimp and White Bean Salad
Butternut Squash and Sweet Potato Soup
Healthier Easy Baked Tilapia
Quinoa with Peaches and Creamy Yogurt
Emmi's Banana Wraps
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
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