"This is my first experience ever with kale and I love it. My skeptical husband is over there munching on his bowl like they were chips. I love these!" – Andii
Recipe of the Day
Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
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MyPlate Recipe Collections10
MyPlate Main Dishes
MyPlate Side Dishes
MyPlate Soups and Stews
Roasted Yam and Kale Salad
Perfect Ten Baked Cod
Mexican Bean Burgers
Slow Cooker Baked Potatoes
Tzatziki Sauce (Yogurt and Cucumber Dip)
Pork and Shrimp Pancit
Slow Cooker Fruit, Nuts, and Spice Oatmeal
Kale and Banana Smoothie
Spanish Potato Omelet
Tofu Tacos I
Penne Pasta with Cannellini Beans and Escarole
Kale and Quinoa Salad
Spicy Sweet Potato Chips
Spicy Garlic Salmon
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