"This is my first experience ever with kale and I love it. My skeptical husband is over there munching on his bowl like they were chips. I love these!" – Andii
Recipe of the Day
Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
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MyPlate Recipe Collections10
MyPlate Main Dishes
MyPlate Side Dishes
MyPlate Soups and Stews
Slow Cooker Turkey Legs
Cucumber and Avocado Sushi
White Beans and Peppers
Tofu with Pork and Cashews
Parsley Spinach Chicken Stew
Carol's Baked Ziti Casserole
Marty's Thai Chicken Satay
Val and Jess's Vegan Avocado Dip
Beets on the Grill
Baked Sweet Potatoes with Ginger and Honey
Avocado Shrimp Bisque
Carrot Cake Oatmeal
Coconut Jerk Chicken
Persian Cucumber Yogurt (Maast-o Khiar)
Roasted Apples and Brussels Sprouts
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