"This is my first experience ever with kale and I love it. My skeptical husband is over there munching on his bowl like they were chips. I love these!" – Andii
Recipe of the Day
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
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See how to make a quinoa salad with dried cranberries.
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