"This is my first experience ever with kale and I love it. My skeptical husband is over there munching on his bowl like they were chips. I love these!" – Andii
Recipe of the Day
Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
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MyPlate Recipe Collections10
MyPlate Main Dishes
MyPlate Side Dishes
MyPlate Soups and Stews
Braised Balsamic Chicken
Quinoa and Black Bean Chili
Oatmeal Pancakes II
Yummy Honey Chicken Kabobs
Breaded Parmesan Chicken
Best Bean Salad
Delicious Ham and Potato Soup
Quinoa and Black Beans
Annie's Fruit Salsa and Cinnamon Chips
Creamy Rice Pudding
Homemade Black Bean Veggie Burgers
Roasted Brussels Sprouts
Bread Pudding II
Best Steak Marinade in Existence
Blueberry Zucchini Bread
Roasted Garlic Cauliflower
Refried Beans Without the Refry
Lemon Garlic Tilapia
Baked Kale Chips
Colleen's Slow Cooker Jambalaya
Broccoli with Garlic Butter and Cashews
Baked Slow Cooker Chicken
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