Recipe of the Day
Lentil and Buckwheat Salad
Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad.
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These healthy whole-grain side dishes should take up a quarter of your plate.
"Delicious…[with] great flavors of brown rice, fresh veggies, and chopped raw almonds. It has replaced picnic salads in my household."
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