MyPlate Appetizer Recipes - Allrecipes.com

MyPlate Appetizers

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MyPlate Appetizers 42

Black Olive Hummus

Black Olive Hummus

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  • 3
"Black olives give traditional hummus extra texture and color that will impress even the pickiest hummus eaters." — by Ciara 
Peach Avocado Salsa

Peach Avocado Salsa

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  • 12
"Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa." — by *Sherri* 
Cinnamon Yogurt Dip

Cinnamon Yogurt Dip

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  • 14
"This recipes is for a simple yogurt-based fruit dip with brown sugar, cinnamon, and honey." — by 4xamominparadise 
Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

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  • 23
"Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast." — by Chef John 
Cilantro Edamame Hummus

Cilantro Edamame Hummus

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  • 22
"Edamame soy beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too." — by CRAZY4SUSHI 
Kale-Wrapped Dates with Almonds

Kale-Wrapped Dates with Almonds

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  • 3
"This simple appetizer needs only dates, kale, and almonds (and toothpicks) to prepare -- and is sure to be a crowd-pleaser with a lovely mixture of sweet and savory." — by jcschlan 
Asparagus 'Guacamole'

Asparagus 'Guacamole'

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  • 19
"This is an avocado-less recipe for guacamole that can be served with veggies or chips." — by Cheryl 
Blue Cheese, Walnut, and Pear Pizza

Blue Cheese, Walnut, and Pear Pizza

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  • 7
"A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza." — by M.J.W. 
Apricot Salsa

Apricot Salsa

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  • 4
"The sweetness of fresh apricots and pineapple meets the heat of a minced habanero pepper to make a bright, colorful summer salsa." — by mis7up 
Fantastic Fennel Bruschetta

Fantastic Fennel Bruschetta

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  • 4
"French bread slices, brushed with olive oil and toasted until golden brown, get a flavorful topping of fresh tomato, basil, and fennel seeds for a perfect summer appetizer or light lunch." — by Sally Rogers 
Avocado and Edamame Dip

Avocado and Edamame Dip

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  • 11
"This dip is perfect with tortilla chips or as a spread for a sandwich." — by babymongrol 
Spicy Avocado Sauce

Spicy Avocado Sauce

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  • 10
"This sauce is made of avocado, tomatillo, serrano peppers, and cilantro." — by gema 
Marty's Thai Chicken Satay

Marty's Thai Chicken Satay

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  • 43
"Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay." — by ThaiChefMarty 
Feta and Roasted Red Pepper Dip

Feta and Roasted Red Pepper Dip

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  • 22
"This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables." — by MonaG 
Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Grilled Guacamole

Grilled Guacamole

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  • 15
"A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste." — by maddysmom 
Lemon Grass and Chicken Summer Rolls

Lemon Grass and Chicken Summer Rolls

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  • 18
"These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats." — by Seattle Dad 
Spicy Sweet Potato Chips

Spicy Sweet Potato Chips

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  • 96
"A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes." — by JENNYWRITES 
Tzatziki Sauce (Yogurt and Cucumber Dip)

Tzatziki Sauce (Yogurt and Cucumber Dip)

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  • 96
"Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips." — by Lobbylady 
Roasted Red Pepper Tapenade

Roasted Red Pepper Tapenade

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  • 49
"Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread." — by ASHBETH 
 
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