"Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato." – FISHLOVE
Recipe of the Day
Eggplant Parmesan II
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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