Healthy Vegetarian Main Dish Recipes - Allrecipes.com

Healthy Vegetarian Main Dishes

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Healthy Vegetarian Main Dishes 196

Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

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"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind." — by LAURENMU 
Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

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"Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato." — by FISHLOVE 
Black Beans and Rice

Black Beans and Rice

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"White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six." — by Robyn Webb 
Chickpea Curry

Chickpea Curry

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"Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro." — by AMINAH A. RAHMAN 
Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

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"Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings." — by brookes 
Spinach and Sun-Dried Tomato Pasta

Spinach and Sun-Dried Tomato Pasta

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"I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes." — by MADBALL 
Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

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"Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful." — by Joelene Craver 
Gnocchi I

Gnocchi I

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"Mashed potato, flour and an egg -- all you need to knead for gnocchi." — by Anna 
Cajun Pasta Fresca

Cajun Pasta Fresca

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"Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan." — by Nicole 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Lentils And Spinach

Lentils And Spinach

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"This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal." — by bobawood 
Spicy Black Bean Cakes

Spicy Black Bean Cakes

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"Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind." — by CHRISTINA5362 
Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

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"Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese." — by dakota kelly 
Mexican Pasta

Mexican Pasta

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"Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning." — by PIAZZA 
Pesto Polenta Lasagna

Pesto Polenta Lasagna

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"Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish." — by Fiffen 
Quick Black Beans and Rice

Quick Black Beans and Rice

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"This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four." — by Kathy Miller 
Angel's Pasta

Angel's Pasta

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"Light and delicate vegetarian pasta entree that's easy!" — by Denyse 
Winter Vegetable Hash

Winter Vegetable Hash

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"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!" — by rjlund  Provided by U.S. Potato Board
Easy Masoor Daal

Easy Masoor Daal

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"This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice." — by Cathy 
Lemon Orzo Primavera

Lemon Orzo Primavera

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"Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo." — by LitleLisa1 
 
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