"Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato." – FISHLOVE
Recipe of the Day
Cavatelli and Broccoli
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
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