Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.

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Submitted by: Rachel

Home Town: Grand Lake, Colorado, USA

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Submitted by: Lisa H

Home Town: Greenfield, Indiana, USA

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Submitted by: G.R.

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Provided by: DeeDee Henderson

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Submitted by: N1COLE

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Submitted by: DECODIANA

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!