Healthy Main Dish Recipes - Allrecipes.com

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Twelve Minute Pasta Toss

Twelve Minute Pasta Toss

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"This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs." — by Cindy 
Zucchini Pasta II

Zucchini Pasta II

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"A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!" — by njmom 
Grilled Cilantro Salmon

Grilled Cilantro Salmon

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"Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro." — by C.BURKS 
Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

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"Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients." — by Carolyn Stilwell 
Angel's Pasta

Angel's Pasta

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"Light and delicate vegetarian pasta entree that's easy!" — by Denyse 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

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"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
Winter Vegetable Hash

Winter Vegetable Hash

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"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!" — by rjlund  Provided by U.S. Potato Board
Slow Cooker Oats

Slow Cooker Oats

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"Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning." — by brandysue 
Leftover Chicken Croquettes

Leftover Chicken Croquettes

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"A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken." — by Jeanne Gold 
Pan Seared Red Snapper

Pan Seared Red Snapper

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"This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar." — by OCTOBERK8 
Easy Masoor Daal

Easy Masoor Daal

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"This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice." — by Cathy 
Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken

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"Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste." — by PEACEKIKS 
Easy Garlic and Rosemary Chicken

Easy Garlic and Rosemary Chicken

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"Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake." — by Karen Hefner 
Chicken and Broccoli Pasta

Chicken and Broccoli Pasta

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"Bite-sized bits of sauteed chicken meld with the fresh flavors of tomatoes and broccoli. Onion, garlic and oregano add earthy tones to the sauce. Toss with penne and a zesty handful of chopped fresh basil." — by Gloria McShane 
Quick Chicken Marsala

Quick Chicken Marsala

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"This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination." — by Susan 
Italian Style Flounder

Italian Style Flounder

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"In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor." — by SUE416 
Chicken Marinade

Chicken Marinade

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"A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair." — by margie12 
Gina's Lemon Pepper Chicken

Gina's Lemon Pepper Chicken

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"This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!" — by Gina Fillippi 
Raspberry-Glazed Rosemary  Chicken

Raspberry-Glazed Rosemary Chicken

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"Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze." — by DEECOL32 
Lemon Orzo Primavera

Lemon Orzo Primavera

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"Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo." — by LitleLisa1 
 
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