Healthy Main Dish Recipes - Allrecipes.com

Healthy Main Dishes

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Kabob Marinade

Kabob Marinade

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"This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer." — by Jon 
A Jerky Chicken

A Jerky Chicken

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"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
Asian Tuna Patties

Asian Tuna Patties

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"Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties." — by Michelle 
Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

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"Chicken thighs cooked in the slow cooker with a sweet, tangy sauce." — by TORA.V 
Grilled Peanut Chicken

Grilled Peanut Chicken

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"Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill." — by CHANDRA6 
Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf

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"A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat." — by MICKQ 
Ranch Crispy Chicken

Ranch Crispy Chicken

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"Ranch dressing mix gives a rousing lift to breaded chicken." — by CHRISTYJ 
Gnocchi I

Gnocchi I

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"Mashed potato, flour and an egg -- all you need to knead for gnocchi." — by Anna 
Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

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"A sweet and spicy marinated tenderloin, grilled to perfection." — by Sadie 
Chicken in a Pot

Chicken in a Pot

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"This delicious one-pot meal consists of a homemade tomato-mushroom sauce over breaded chicken breasts." — by Jo Ann 
Cajun Pasta Fresca

Cajun Pasta Fresca

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"Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan." — by Nicole 
Baked Chicken with Peaches

Baked Chicken with Peaches

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"The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts." — by LOREERIN 
RamJam Chicken

RamJam Chicken

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"Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!" — by Laura 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Lentils And Spinach

Lentils And Spinach

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"This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal." — by bobawood 
Slow Cooker Chicken Marrakesh

Slow Cooker Chicken Marrakesh

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"Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for a hearty dinner that cooks itself while you do other things." — by KCOOPER78 
Slow Cooker Chicken Creole

Slow Cooker Chicken Creole

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"The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup." — by MARY MOON 
Cola Chops

Cola Chops

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"Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree." — by Chiara Wine 
Alfredo Light

Alfredo Light

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"Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish!" — by Dorothy 
Aunt Jewel's Chicken Dressing Casserole

Aunt Jewel's Chicken Dressing Casserole

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"Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked." — by CRETER 
 
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