Healthy Main Dish Recipes - Allrecipes.com

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Spicy Black Bean Cakes

Spicy Black Bean Cakes

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"Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind." — by CHRISTINA5362 
Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

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"Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat." — by Syd 
Peppered Bacon and Tomato Linguine

Peppered Bacon and Tomato Linguine

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"Linguine is tossed with crispy bacon and a simple tomato sauce." — by dalgal 
Mexican Chicken I

Mexican Chicken I

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" Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal." — by Margaret Rolfe 
Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

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"If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta." — by JWEARY15 
Slow Cooker Venison Roast

Slow Cooker Venison Roast

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"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat." — by sal 
Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

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"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas." — by KATIES8422 
Scallop Scampi

Scallop Scampi

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"Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese." — by NIKKICOM 
Pasta with Asparagus

Pasta with Asparagus

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"Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper." — by S. Butters 
Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

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"Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese." — by dakota kelly 
Favorite Barbecue Chicken

Favorite Barbecue Chicken

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"Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs." — by Amanda Anne 
Herbed Chicken Nuggets

Herbed Chicken Nuggets

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"These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ." — by Amy 
Spinach Chickpea Curry

Spinach Chickpea Curry

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"A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired." — by BELLACOOLA 
Pesto Polenta Lasagna

Pesto Polenta Lasagna

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"Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish." — by Fiffen 
Mexican Pasta

Mexican Pasta

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"Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning." — by PIAZZA 
Marinated Turkey Breast

Marinated Turkey Breast

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"Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!" — by Danielle 
Penne with Shrimp

Penne with Shrimp

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"Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree." — by GILSDORF 
Twelve Minute Pasta Toss

Twelve Minute Pasta Toss

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"This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs." — by Cindy 
Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew

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"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread." — by diggergirl 
Zucchini Pasta II

Zucchini Pasta II

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"A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!" — by njmom 
 
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