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Sweet Pepper Pasta Toss with Kale

Sweet Pepper Pasta Toss with Kale

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"Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA." — by MOTTSBELA 
Creamy Chicken

Creamy Chicken

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" A concentrated creamy chicken sauce for chicken flavor through and through." — by Michaela Thomas 
Chicken Scampi I

Chicken Scampi I

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"A wonderful, fresh, light way to serve chicken. Good over rice." — by Jill 
Olive Chicken II

Olive Chicken II

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"Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired." — by LEG52 
Andouille and Chicken Creole Pasta

Andouille and Chicken Creole Pasta

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"Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!" — by Michelle 
Super Fajita Marinade

Super Fajita Marinade

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"This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken." — by SUNEDAN 
Spinach, Red Lentil, and Bean Curry

Spinach, Red Lentil, and Bean Curry

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"This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan." — by CURRYLOVINVEGGIE 
Tomato and Garlic Pasta

Tomato and Garlic Pasta

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"Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese." — by ALMA-LOU 
Super Easy Slow Cooker Chicken

Super Easy Slow Cooker Chicken

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"This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint." — by JAMIE STRINGER 
Beef Marinade I

Beef Marinade I

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"I use this delicious beef marinade with chuck roast and shish kabobs before grilling." — by Debi 
Pork with Peach and Black Bean Salsa

Pork with Peach and Black Bean Salsa

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"An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!" — by LOUTRE 
Muesli

Muesli

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"Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm." — by jen 
Sweet 'n' Hot Glazed Salmon

Sweet 'n' Hot Glazed Salmon

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"Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad." — by ZBUGG11 
Anaheim Fish Tacos

Anaheim Fish Tacos

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"Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!" — by REDDUNEBLAZER 
Shrimp Durango

Shrimp Durango

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"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad." — by Bill Echols 
Slow Cooker Italian Beef

Slow Cooker Italian Beef

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"Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich." — by Casey 
Doreen's Ham Slices on the Grill

Doreen's Ham Slices on the Grill

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"Ham is basted on the grill with an eye-opening horseradish sauce." — by DOREENB 
Divine Spaghetti Sauce

Divine Spaghetti Sauce

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"This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan." — by Lana 
Cider Vinegar Chicken

Cider Vinegar Chicken

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"No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang." — by Arthur Doughty 
Spaghetti Italian

Spaghetti Italian

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  • Reviews
  • 91
"Delicious and not so sweet. Good to the last bowl!!" — by FOXWORTH 
 
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