All that stands between you and getting this crowd-pleaser on the table is five ingredients and 35 minutes.
"I LOVE the flavor of it. A great meal that can be made in little time—perfect for those busy weeknights!" – Chikee
Recipe of the Day
Jenny's Grilled Chicken Breasts
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
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