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Low-Sodium Seafood Recipes

Photo of: Penne with Shrimp - Recipe of the Day
PHOTO BY: Traci's Kitchen

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DAILY RECIPE

Penne with Shrimp

SUBMITTED BY: GILSDORF 

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

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Rebecca's Coconutty Fish

Submitted by: beckylynn_g 
Living In: Houston, Texas, USA
Tilapia fillets are coated with honey-flavored Greek-style yogurt, coconut, and pecans before being baked. 

Not Yet Reviewed!
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Quick and Savory Tuna Burgers

Submitted by: crowenessa 
Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise. 

Healthier Easy Baked Tilapia

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal. 

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Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 

Scott Ure's Clams And Garlic

Provided by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
 

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