recipes

Low-Sodium Beef and Pork Recipes

Photo of: Cajun Spiced Pork Chops - Recipe of the Day
PHOTO BY: SWEETJAM

DAILY RECIPE

Cajun Spiced Pork Chops

SUBMITTED BY: danaleotx 

Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.

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NEWEST LOW-SODIUM BEEF AND PORK RECIPES                    


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Rhubarb-Chipotle Sausage

Submitted by: gonefishn 
Home Town: Medford, Oregon, USA
Living In: Henderson, Nevada, USA
You don't need sausage casings to make these unique smoked pork sausages flavored with rhubarb and chipotle peppers, because they're smoked in soaked corn husks. 

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Healthier Marie's Easy Slow Cooker Pot Roast

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal. 

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Healthier Roasted Pork Loin

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary. 

TOP LOW-SODIUM BEEF AND PORK RECIPES

Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose 
Home Town: Miami Beach, Florida, USA
Living In: Helena, Montana, USA
A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company. 

Grilled Fajita Steak Salad With Pickled Pink Onions

Provided by: USA WEEKEND columnist Pam Anderson
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 

Baked Ham with Sweet Glaze

Submitted by: aellis0923 
Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.  
 

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