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Showing: Potato, Parsnip, and Cabbage Soup - Santa Fe Wild Rice Soup

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Potato, Parsnip, and Cabbage Soup

Submitted by: Aimgrrrl

Home Town: Seattle, Washington, USA

This delicious, flavorful vegetable soup features the flavors of garlic, truffle oil, balsamic vinegar, and applesauce.

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Potatoes and Corn Soup

Submitted by: Soraya Sanchez

Living In: Santo Domingo, Distrito Nacional, Dominican Republic

I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.

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Pumpkin Chile Vichyssoise

Submitted by: APERSONS

Sweet pumpkin, smoky chilies, and tangy buttermilk make this a great cold-weather soup.

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Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

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Quick Country Cupboard Soup

Submitted by: BUGABLUE

Home Town: Detroit, Michigan, USA

Living In: Wyandotte, Michigan, USA

A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.

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Quick Sweet Potato Bisque

Submitted by: MEESHJODE

Sweet potato bisque is ready in under an hour and has plenty of flavor and color from apples, onion, and carrots blended into a smooth soup.

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Quick Veggie Soup

Submitted by: Karen Roberts

Tomato juice and beef bouillon form the base for this soup with potatoes, onions and a bag of mixed frozen vegetables.

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Rainbow Roasted Pepper Soup

Submitted by: Leslie

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

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Rapid Chicken Stock

Submitted by: cober6711

Living In: Toronto, Ontario, Canada

A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.

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Really Easy Chowder

Submitted by: Chris McCormick

Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.

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Red Pepper and Tomato Soup

Submitted by: Tish Young

Home Town: Stratford, Ontario, Canada

Living In: Brampton, Ontario, Canada

Lots of spices add lots of flavor to this yummy tomato and red pepper soup. For a pretty presentation, garnish soup with chopped green onions or fresh parsley.

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Rhode Island Red Clam Chowder

Submitted by: claudygirl

How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.

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Ribley Soup

Submitted by: BICKLEYSC

This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Serve as a soup, or spoon over beef as a gravy. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato.

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Rivel Soup

Submitted by: Sue Hohlweg

This is a Pennsylvania-Dutch recipe for homemade rice-shaped egg noodles cooked in broth.

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Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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Roasted Red Bell Pepper Soup

Submitted by: skaught

Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup.

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Rub Noodle Potato Soup

Submitted by: SALLYJUN

Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes.

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Rutabaga Stew

Submitted by: BTheGusto

This budget-friendly root vegetable stew uses rutabagas, celery, carrots, and beets with chicken, though you can use whatever meat you fancy.

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Rye Borscht

Submitted by: ROBYNBNB

Home Town: Hinton, Alberta, Canada

The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup.

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Santa Fe Wild Rice Soup

Submitted by: CORWYNN DARKHOLME

Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.

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