Low-Fat Side Dish Recipes - Allrecipes.com

Low-Fat Side Dishes

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Low-Fat Side Dishes 402

Wine Baked Potato

Wine Baked Potato

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  • 32
"A delicious baked potato that has a wonderful aroma while cooking." — by rowdy 
Apple Chutney

Apple Chutney

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  • 33
"This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops." — by CATSEO 
Matzo Apple Kugel

Matzo Apple Kugel

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  • 34
"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later." — by Cindy Faigin 
Vegetable Medley II

Vegetable Medley II

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  • 32
"Tomatoes, mushrooms, yellow squash and zucchini sauteed with garlic pepper. A quick and easy side dish or main meal!" — by ECG 
Grated Potato Dumplings

Grated Potato Dumplings

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  • 36
"This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter." — by Maureen 
Fresh Mint and Cilantro Melon Salad

Fresh Mint and Cilantro Melon Salad

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  • 34
"This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option." — by Menealeous' Daughter 
Okra with Tomatoes

Okra with Tomatoes

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  • 28
"Canned tomatoes and okra are simmered with green bell pepper, onion and garlic for a tasty side dish." — by iheartcooking 
Dilly Beans

Dilly Beans

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  • 34
"Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!" — by RIIHI 
Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

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  • 23
"This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason." — by GYPSY-WITCH 
Screaming Potatoes

Screaming Potatoes

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  • 35
"This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world." — by Kevin Ryan 
Roasted Eggplant and Mushrooms

Roasted Eggplant and Mushrooms

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  • 26
"Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling." — by PSPINRAD 
Snow Peas Oriental

Snow Peas Oriental

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  • 29
"This is a quick and easy way to prepare snow peas and carrots with an Asian flavor." — by CKLEWIS 
Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

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  • 29
"Dried apricots are a great addition to this holiday favorite!" — by TINKERTHINKER 
Grilled Beets in Rosemary Vinegar

Grilled Beets in Rosemary Vinegar

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  • 31
"Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!" — by BUNNY_FOO_FOO 
Lazanki

Lazanki

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  • 31
"This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time." — by AUNTIEELMO 
Barley Primavera

Barley Primavera

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  • 31
"Vary the vegetables in this health-conscious entree according to their seasonal availability." — by Robyn Webb 
Becky's Easy Cilantro Lime Rice

Becky's Easy Cilantro Lime Rice

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  • 25
"The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles." — by BCOLLINS1 
Pickled Green Beans

Pickled Green Beans

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  • 29
"Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired." — by Kimber 
Sweet Potato (Kumara) Wedges

Sweet Potato (Kumara) Wedges

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  • 29
"Sweet potato wedges are lightly spiced, and baked until golden brown." — by Nikki Harris 
Zucchini Relish

Zucchini Relish

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  • 23
"A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon." — by nostatic 
 
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