Low-Fat Side Dish Recipes - Allrecipes.com

Low-Fat Side Dishes

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Low-Fat Side Dishes 349

Wine Baked Potato

Wine Baked Potato

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  • 32
"A delicious baked potato that has a wonderful aroma while cooking." — by rowdy 
Magnificent Cheesy Brown Rice

Magnificent Cheesy Brown Rice

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  • 35
"This recipe is magnificent because it has plenty of veggies and rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!" — by Chrisa 
Honey Baked Lentils

Honey Baked Lentils

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  • 31
"This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well." — by sassymom 
Okra with Tomatoes

Okra with Tomatoes

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  • 30
"Canned tomatoes and okra are simmered with green bell pepper, onion and garlic for a tasty side dish." — by iheartcooking 
Roasted Eggplant and Mushrooms

Roasted Eggplant and Mushrooms

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  • 29
"Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling." — by PSPINRAD 
Matzo Apple Kugel

Matzo Apple Kugel

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  • 34
"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later." — by Cindy Faigin 
Vegetable Medley II

Vegetable Medley II

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  • 32
"Tomatoes, mushrooms, yellow squash and zucchini sauteed with garlic pepper. A quick and easy side dish or main meal!" — by ECG 
Dilly Beans

Dilly Beans

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  • 34
"Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!" — by RIIHI 
Grated Potato Dumplings

Grated Potato Dumplings

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  • 37
"This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter." — by Maureen 
Grilled Beets in Rosemary Vinegar

Grilled Beets in Rosemary Vinegar

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  • 33
"Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!" — by BUNNY_FOO_FOO 
Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

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  • 23
"This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason." — by GYPSY-WITCH 
Screaming Potatoes

Screaming Potatoes

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  • 35
"This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world." — by Kevin Ryan 
Snow Peas Oriental

Snow Peas Oriental

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  • 29
"This is a quick and easy way to prepare snow peas and carrots with an Asian flavor." — by CKLEWIS 
Becky's Easy Cilantro Lime Rice

Becky's Easy Cilantro Lime Rice

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  • 25
"The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles." — by BCOLLINS1 
Barley Primavera

Barley Primavera

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  • 31
"Vary the vegetables in this health-conscious entree according to their seasonal availability." — by Robyn Webb 
Lazanki

Lazanki

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  • 31
"This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time." — by AUNTIEELMO 
CB's Black Eyed Peas

CB's Black Eyed Peas

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  • 31
"Make these black-eyed peas, seasoned with bacon, tomatoes, and chili powder, in your slow cooker. They're perfect for New Year's Day, or whenever you want an easy, hearty meal." — by cbjc 
Sweet Potato (Kumara) Wedges

Sweet Potato (Kumara) Wedges

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  • 29
"Sweet potato wedges are lightly spiced, and baked until golden brown." — by Nikki Harris 
Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

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  • 22
"Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!" — by DaniBanani 
Cottoneyed Peas

Cottoneyed Peas

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  • 24
"Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno." — by LREYNAL 
 
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