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Bistro Chicken Pasta Salad

Provided by: ATHENOS

Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan.

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Feta and Vegetable Rotini Salad from ATHENOS

Provided by: ATHENOS

Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to 'What should I bring?'

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Colorful Mango Salad

Submitted by: Daisicle

This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home.

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Honey Lime Fruit Toss

Provided by: DOLE

Pineapple chunks, mandarin oranges, bananas, and more are tossed in a lime and honey dressing for a delicious dessert or snack.

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Black Bean and White Corn Salad

Submitted by: BirdLady

A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.

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Tipsy Fruit

Submitted by: becchoate

Home Town: Craigmont, Idaho, USA

Living In: Lexington, Kentucky, USA

Fruit salad tossed with tequila and agave nectar is a tipsy way to start off a Cinco de Mayo party.

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Easy Corn Salad - Great Side for BBQs

Submitted by: experimentalcook

Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.

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Easy Crab Pasta Salad

Submitted by: fishinwidow

Home Town: Sheboygan, Wisconsin, USA

Living In: Kiel, Wisconsin, USA

Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.

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Marvel's Three Bean Salad

Submitted by: Marvel's Kitchen

Home Town: Sioux City, Iowa, USA

Living In: Westport, Connecticut, USA

Three-bean salad tossed with fresh cilantro and lemon juice is a refreshing addition to the picnic table. Add cooked shrimp or chicken for a full meal.

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5 Minute Slaw

Submitted by: Tasha

Living In: Kaukauna, Wisconsin, USA

Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.

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Creamy Tropical Fruit Salad

Submitted by: memphis22

This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.

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Katie's Yogurt Veggie Salad

Submitted by: katiec

Home Town: Vancouver, British Columbia, Canada

A variety of colorful veggies are folded into a flavorful yogurt dressing creating a probiotic-boosting salad, similar to raita, so good you will eat by the spoonful.

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Wabbit-Approved Carrot Raisin Salad

Submitted by: Tiffany

Home Town: Lakewood, California, USA

Living In: Corona, California, USA

There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.

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Oktoberfest Potato Salad

Submitted by: lutzflcat

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

A sweet and sour dressing coats layers of sliced potatoes, bacon, and celery in this flavorful potato salad with a German flair.

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Crisp Marinated Cucumbers

Submitted by: mistyaikin

Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.

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Thanksgiving Spinach Salad

Submitted by: J. Dub

Spinach, apples, and dried cranberries are tossed in a sweet and spicy dressing for a festive salad perfect for Thanksgiving dinner.

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Stop and Go Jell-O® Salad

Submitted by: MisoPiso

These pretty green and red layered gelatin salads show off their colors in individual glass trifle dishes. The fruit-filled treats are perfect for the holidays.

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Habanero Jell-O® Surprise

Submitted by: Ritabegonia

A pretty layered gelatin salad has fiery chopped habanero peppers stirred in for a surprising taste.

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Tomato Jell-O® Surprise

Submitted by: ibbz

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.

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Fennel Coleslaw

Submitted by: Clarissa

Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.