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Low-Fat Recipes 2,473

Quinoa and Black Beans

Quinoa and Black Beans

  • Rating
"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Fluffy French Toast

Fluffy French Toast

  • Rating
"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!" — by Bonnie 
Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

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"Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. Try this top-rated slow cooker recipe." — by chowsito 
Szechwan Shrimp

Szechwan Shrimp

  • Rating
"Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice." — by FOODGU1 
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
Sarah's Applesauce

Sarah's Applesauce

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"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." — by PHATCAT 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Pretzel Turtles

Pretzel Turtles

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"Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat." — by Cacki 
Chocolate Crinkles II

Chocolate Crinkles II

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"Chocolate cookies coated in confectioners' sugar...very good!" — by Ingrid 
Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

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"Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting." — by ms_sally 
D's Famous Salsa

D's Famous Salsa

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"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch." — by Denise Smith 
Mexican Rice III

Mexican Rice III

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"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock." — by ALANASMOM 
Adrienne's Cucumber Salad

Adrienne's Cucumber Salad

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"This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish." — by JSCHMAND 
Black Beans and Rice

Black Beans and Rice

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"White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six." — by Robyn Webb 
Blackened Chicken

Blackened Chicken

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"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Red Lentil Curry

Red Lentil Curry

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"This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice." — by Emma Maher 
Broccoli Beef I

Broccoli Beef I

  • Rating
"Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles." — by sal 
Split Pea Soup

Split Pea Soup

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"This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram." — by bluebayou 
Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken

  • Rating
"Chicken breasts, slow-cooked in Mexican-inspired cilantro-lime salsa, makes tasty taco filling." — by ltlmsmfft 
Candied Chicken Breasts

Candied Chicken Breasts

  • Rating
"Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish." — by JUDI ANN 
 
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