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Recipe of the Day
Apple and Honey Sorbet
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
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Low-Fat Recipe Collections6
Low-Fat Main Dishes
Low-Fat Side Dishes
Low-Fat Soups and Stews
Roasted Vegetable Medley
Seared Scallops with Tropical Salsa
Gary's Turkey Burritos
The Ultimate Chili
Easy Grilled Chicken
Jay's Signature Pizza Crust
Best Spanish Rice
Almost No Fat Banana Bread
Quinoa and Black Beans
Fluffy French Toast
Homemade Black Bean Veggie Burgers
Amazing Pork Tenderloin in the Slow Cooker
Baked Honey Mustard Chicken
Quick and Easy Pizza Crust
Refried Beans Without the Refry
Chocolate Crinkles II
Slow Cooker Turkey Breast
Pizza Dough III
D's Famous Salsa
Adrienne's Cucumber Salad
Mexican Rice III
Black Beans and Rice
Slow Cooker Cilantro Lime Chicken
Red Lentil Curry
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