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Recipe of the Day
Apple and Honey Sorbet
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
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Low-Fat Recipe Collections6
Low-Fat Main Dishes
Low-Fat Side Dishes
Low-Fat Soups and Stews
The Easiest Blackened Chicken
French Toast Waffles
Harvested Chicken Stew
Tangy Poppy Seed Fruit Salad
Spinach-Stuffed Flounder with Mushrooms and Feta
Spicy Mango Salsa
Baked Sweet Potatoes with Ginger and Honey
Fat Free Refried Beans
Halibut with Rice Wine
Hard Rock Candy
Sweet and Tart Strawberry Salad
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