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Recipe of the Day
Apple and Honey Sorbet
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
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Low-Fat Recipe Collections6
Low-Fat Main Dishes
Low-Fat Side Dishes
Low-Fat Soups and Stews
Sweet Potato Gnocchi
Rice with Black Beans
Fresh California Salsa
Angel Food Cake I
Slow Cooker Vegetable Chili
Soft Gingerbread Cookies
Cucumber Slices With Dill
Friendship Soup Mix in a Jar
Kiki's Borracho (Drunken) Beans
Oriental Dipping Sauce
Can't Tell They're Low-fat Brownies
Doreen's Ham Slices on the Grill
Easy Lima Beans
Fruity Fun Skewers
Mexican Cucumber Salad
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