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Sugar Cookie Glaze

Sugar Cookie Glaze

  • Rating
"This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly." — by cyndi 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Gingerbread Biscotti

Gingerbread Biscotti

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"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat." — by CRISTINA GOMEZ 
Vegan Split Pea Soup I

Vegan Split Pea Soup I

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"Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme." — by Deborah Sah 
Mom's Applesauce Pancakes

Mom's Applesauce Pancakes

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"This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter." — by Shirley Smith 
Sunday Best Fruit Salad

Sunday Best Fruit Salad

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"Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl." — by Pattie Price 
Ranch Crispy Chicken

Ranch Crispy Chicken

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"Ranch dressing mix gives a rousing lift to breaded chicken." — by CHRISTYJ 
Ham Bone Soup

Ham Bone Soup

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"A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal." — by TOOTSWEET13 
Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

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"A sweet and spicy marinated tenderloin, grilled to perfection." — by Sadie 
Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

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"This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation." — by hvoeltner 
Baked Chicken with Peaches

Baked Chicken with Peaches

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"The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts." — by LOREERIN 
Ultimate Maple Snickerdoodles

Ultimate Maple Snickerdoodles

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"These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!" — by Linda Carroll 
Quick and Easy Pancit

Quick and Easy Pancit

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"Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!" — by Heather Maurer 
Tomatillo Salsa Verde

Tomatillo Salsa Verde

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"This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!" — by Kimberly Binning 
Ten Minute Szechuan Chicken

Ten Minute Szechuan Chicken

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"A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice." — by PUSATERI 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Lentils And Spinach

Lentils And Spinach

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"This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal." — by bobawood 
Superfast Asparagus

Superfast Asparagus

  • Rating
"Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes." — by MSLILLY 
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

  • Rating
"Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili." — by ValleyGirl 
Cola Chops

Cola Chops

  • Rating
"Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree." — by Chiara Wine 
 
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